How to Make a Flax Egg:

Step 1: Take 2 tablespoons of ground flax seeds combined with one tablespoon of water.

Step 2: Mix them in the grinder by adding water. Let it rest for 5 mins

Cookie time!

Step 1: In a large bowl, beat the butter with brown sugar and white sugar until the mixture is light and fluffy

Step 2: Add the flax egg and vanilla essence

Step 3: Follow by adding flour, baking soda, and cornflour. Mix well

Step 4: Add 1-2 tablespoons of milk if the dough is too dry. Refrigerate the cookie dough for 30 minutes. Make dough balls.

Step 5: Preheat the oven to 180°C. Insert tray with butter paper on top

Step 6: Transfer the dough balls to the baking tray

Step 7: Press them lightly with your fingers. Break Pickwick ChocStix into tiny bite-size pieces and insert them on the top center along with few choco chips

Step 8: Bake the cookies at 180°C for 10 minutes, until the edges of the cookies are golden brown.

Your eggless Pickwick Chocstix Cookies are ready!